April Fool’s Pizza Pie

(makes four 6-inch pizzas to serve 16)

1  (18-ounce) package refrigerated sugar cookie dough

½  cup frozen raspberries, sweetened

1  tsp lemon juice

2  large kiwi, peeled and sliced into small triangles

1  cup pineapple tidbits, drained

1  cup fresh strawberries, hulled and sliced

½ cup powdered sugar

2  Tbsp milk (or enough to make a drizzling frosting)

¼ tsp vanilla

1.  Remove wrapper from sugar cookie dough. Divide dough into four equal parts. Using your fingers or a rolling pin, press dough into four 6-inch diameter circles on an ungreased baking sheet. Bake at 350 degrees for 10 to 12 minutes or until edges are lightly browned. Remove from oven; let cool on cookie sheet.

2.  Combine raspberries, sugar and lemon juice in container of a food processor or blender. Cover and process until smooth. Spoon sauce over cooled cookies spreading to within ¼ inch from the edge. Arrange kiwi, pineapple and strawberries over top.